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Introducing Yum Tasmanian!
Since 1995 the Rattray family have been carefully hand-selecting potatoes grown on their certified organic Anchor Farm at Pyengana in Tasmania’s North East Highlands, for distribution to discerning customers nationwide.
As demand for their product has grown they have found that the majority of their crops are being sold to conventional markets where it is actually requested that the packaging does not include reference to the organic status.
Market forces have driven Anchor Farm to diversify to grow not just certified organic produce at their Anchor Rd farm, but also conventional potatoes and swedes at their new farm, The Powers, using sensible methods that combine the benefits of conventional farming with the best of organic principles that aid fertility and harness true nutrition and flavour!
Introducing Anchor Farm’s new brand for hand-selected products that must meet our “cream of the crop” quality specifications. Bright, easily identifiable and informative packaging with contents you can rely upon:
- 1kg Gourmet Washed Potato pre-packs
- 1 kg Peruvian Gold
- 2kg Washed or Brushed Potato pre-packs
- 2Kg Dutch Cream Potato pre-packs
- 2kg King Edward Potato pre-packs
- 2kg mr chips
- 10kg Paper Sack for Loose Potatoes
View our Delicious Selection Below
CLICK TO SEE OUR GENERAL COLLECTION
DUTCH CREAM
The king of yellow flesh potatoes. Medium waxiness, great all-purpose, pre-boil for delicious chips and baking. The Dutch Cream is an oval, golden-yellow potato with buttery golden-yellow flesh. They are delicious mashed, baked or steamed in their jackets.
KENNEBEC
Kennebec are widely used for the purposes of producing potato chips. Though their best virtues are displayed through frying methods, they are a universal potato. They can be baked, mashed, roasted, or made into scalloped potatoes.
KING EDWARD
Traditional all-purpose variety fit for a king! Cream flesh, bake, mash, boil and jacket roast.
NICOLA
Fast cooking, creamy yellow flesh, ideal mashed or steamed for salad.
ROYAL BLUE
Royal Blue is an excellent all purpose potato that has a high dry matter, making it suitable for both French fries and as a table potato. It is also an excellent tasting potato.
MOZART
Oval and very uniform shaped potatoes with distinct yellow eyes and an attractive sunrise red skin with yellow flesh. Excellent table quality and taste, with no darkening following cooking, Suitable for mashing & baking.
GEM RUSSET
Traditional all-purpose variety fit for a king! Cream flesh, bake, mash, boil and jacket roast.
CARISMA (low GI)
Fast cooking, creamy yellow flesh, ideal mashed or steamed for salad.
CLICK TO SEE OUR GOURMET COLLECTION
PURPLE BLISS
The potato is firm to the bite, and evenly coloured, deep purple throughout the skin and flesh.
RED FOO
The Redfoo is firm to the bite, and evenly coloured, deep purple throughout the skin and flesh
KIPFLER
The potato is firm to the bite, and evenly coloured, deep purple throughout the skin and flesh.
ROYAL KIPFLER
A waxy, finger-shaped, knobbly potato with yellow skin and a light yellow flesh with a buttery nutty taste that is great boiled, steamed, in salads and roasted
PERUVIAN GOLD
Pictures and Info coming soon
GOLD FINGER
The incredibly creamy texture, buttery flavour, and sweet finish make this variety a favourite for all ages. They are excellent roasted, grilled, baked, boiled or sautéed.
325 Anchor Road, Pyengana TAS
Ph (03) 6373 6270 Mob 0417 520 650 Fx (03) 6373 6101
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